Creamy Pasta Making In Minutes

 

As an entrepreneur and a mom, I’ve learned that the best way to keep things in check is by not overdoing them. There is no “should” here. It’s just what works for you! You may try to experiment with some different recipes before landing on one that works for your family. However, if you want something more traditional, you can always have dessert or rice. Just be sure you have an oven at home. My parents would never let me leave without an oven as their bread was baked in our house and they were never happier when I brought them a few extra slices of bread. The same goes for chicken nuggets! My husband doesn’t quite understand, but once we’re out of milk there's just no way around these simple homemade pastes. Make sure you have fresh mozzarella sticks at all times! We would make a run for ours before my mother-in-law could take notice! How many pastas should you prepare? This will depend on how much time you have. If you’re not sure about this then start small. A lot of pasta dishes will take up much of the ingredients so don’t worry about wasting any! I like to fill each dish with enough vegetables so I’ll use less than two tablespoons of dry pasta water. It helps keep the rest of my foods intact and makes them easier to digest. Another thing that takes away from the flavors is adding them with too many sauces. That’s ok. They won’t taste that bad, only that a bit more might give it that perfect texture to make it more authentic. These kinds of sauces should be reserved for occasions such as Christmas dinner, which requires a different recipe. This also adds another layer to that sauce. When this happens, add a little olive oil, onion, garlic, salt, and pepper; maybe even some basil. Let it sit for fifteen minutes before serving, there’ll still be chunks on the ends or the bottom of the sauce. In that case, there’s no need for sauces anymore, just serve straight as you would normally like. Add some fresh spinach if you’re feeling fancy. You can always substitute with some frozen vegetables for those with low water content or else make some spaghetti. As simple as that!

Pasta Salad

Ingredients: 1 cup – grated Parmesan or shredded cheese – grated parmesan or shredded cheese 2 cups – grated Parmesan (or shredded cheese) - 2 cups – Italian (or regular) white bread crumbs – grated bread crumbs 3 large tomatoes 4 medium stalks finely chopped (optional) Fresh chives Dried oregano (or plain) Red peppers – optional

Directions: Preheat the oven to 400 degrees F. Mix bread crumbs and cheese in a bowl and set aside. Put red peppers inside the baggie of sliced onions or cut onions into a large bowl and mash every one. Use the tomato sauce and mix it to make a paste. Add potatoes, cheese, and tomatoes if needed. Keep the sauce to a minimum and just add your desired amount. Top with bread crumbs and enjoy!

Spaghetti Pasta Presentation Ideas:

To get pasta, cut the butter (or margarine, butter) from the top and heat it. Then place half of the pasta on a kitchen table and cut across the top and then add cooked veggies, olive oil, and herbs.

To get pasta sheets, cut the squares in the middle and fold them in the corners, and then create the shape like a sheet-. Heat the stove above the simmering water and start the pasta on medium heat. Once the pasta starts to boil, add salt and pepper and water until it becomes thickened. Pour the pasta on the plate and then add vegetables and garnish with herbs and vegetables. Add leftover pasta water to finish with extra sauce on top. Don't forget to serve pasta straight, there's nothing better than making a big batch and then having fun preparing it day by day!